Browning indicates that they’ve been overcooked. The oranges should feel dry, but still pliable when they’re done. You need to flip the slices every 30 minutes to prevent them from burning. Lay them in a single layer on a baking sheet lined with parchment paper.īake the orange slices in a 200✯ oven (or the lowest temperature on your oven) for between 2 to 4 hours. Thinly slice the oranges into evenly-sized slices (about ¼ inch thick). You don’t need a dehydrator or any other special tools to dry orange slices. Fruit that’s too ripe will be softer and harder to slice into evenly-sized rounds. When shopping, choose fruit that’s ripe but feels firm to the touch. The sweet aromas are stronger and, if you plan on eating the dehydrated orange slices, they’ll taste their best. You can make dried-out orange slices any time of year but seasonal winter citrus is best. Stick to the classics or experiment with more, like: The only ingredient you need is oranges! In fact, any variety of citrus fruit can be dehydrated. Keep reading to learn more about making DIY dried orange slices for decoration and garnishes. Place a slice on top of a fruity cocktail, tie them to Christmas presents, string them together for garland, or crumble them up for a sweet granola topping. Just like the fresh fruit, dried orange slices come with all kinds of fun uses. Just slice, bake low and slow, then enjoy! Making Dried Orange Slices is easy and you don’t need any special equipment. In this guide, I’ll show you how to spruce up your Christmas decor, holiday gifts, and all kinds of cocktails and desserts with oven-dried orange slices. Use the zest in fun edible gifts, like Citrus Salt, or dry the sliced fruit in the oven or dehydrator for a colorful and aromatic citrus Christmas garland! You can use citrus fruits in almost anything, from Orange Julius Drinks to Lemon Pasta, but they have so many more creative uses, especially during winter. From oranges to limes, these vibrant fruits come into season as soon as the cold weather hits, offering extra vitamin C in your diet and color on your plates.
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